Clean Chicken, Potato and Veggie Bake

This was a hit at our house last week! I used chicken tenderloins, so that it was easier to cut up, and I added squash and zucchini cut into think slices because I don’t like potatoes.  I found this recipe HERE.  You can see the nutritional info by clicking the link.

    Cooking Spray
    2 Skinless Chicken Breasts, chopped into 2-inch cubes
    1 lb Red Potatoes, chopped into 2-inch cubes
    1/2 bunch asparagus, trimmed and cut into 1-inch pieces (OR Red & Green Peppers, OR Vegetables of your choice)
    1/3 c fresh basil, chopped
    4 garlic gloves, thinly sliced
    1.5 TBSP Olive Oil
    1 tsp chopped fresh rosemary
    Ground Pepper to Taste
    1/2 cup Chicken Broth
    Preheat oven to 400 degrees and spray a baking dish with cooking spray. Add chicken, potatoes, tomatoes, vegetables, basil, garlic, chicken broth, and olive oil. Sprinkle with rosemary. Add pepper if desired. Bake for approx. 45 minutes, turning occasionally, until tender. Serve.

    Number of Servings: 4


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