Weekends in the summer are for grilling! I love a great burger, and I’m always looking for new ways to serve them up! This article in the July/August 2010 issue of Clean Eating Magazine gives a new twist on dressing your favorite burger:
No one likes a dry bun, but traditional condiments can be not-so-nutritious or just plain boring. The solution? New topping ideas that let you create dozens of deliciously clean variations on the classic burger.
Instead of Mayonnaise: Try nonfat Greek-style yogurt.
Instead of Ketchup: Try Salsa.
Instead of American cheese: Try crumbled goat cheese, or pepper-jack cheese to add spice.
Instead of dressing: Try sauteed mushrooms.
Instead of sliced onions: Try caramelized onions.
Instead of tomatoes: Try sliced mango.
Instead of pickles: Try roasted zucchini strips.
Instead of iceberg lettuce: Try radicchio.
What are your favorite burger toppings?