I love summer! Barbeques by the pool with family and friends are some of my favorite memories. But how can we enjoy these times and still eat clean? With 4th of July weekend just around the corner, I wanted to share some recipes to help keep your celebration clean AND yummy!
Here is a great recipe for Clean Barbeque Sauce posted by Clean Eating Club. They also posted a great article about Grilling Vegetable and Fruit. Grilling up some fresh veggies is a great way to add flavor and substance to your bbq without adding calories and, well, junk!
Trade greasy, heart-attack-on-a-plate burgers for these juicy, delicious and Clean Bison Burgers from The Eat Clean Diet. Visit your local butcher to select the best ground bison. You can also use lean ground beef, or lean ground turkey.
Pick up the June 2013 issue of Clean Eating Magazine (available at Kroger here in Nashville), and check out all the amazing burger recipes!
Enjoy your summer and all the outdoor gatherings, but let’s keep it clean!